A New Chapter

by Lauren on May 16, 2013

Tomorrow will be the last day of my full time job in the corporate world. I’ve decided to move on and focus on my nutrition business. I’ll also be working with my husband’s company Demand Metric; helping them out with their social media.

It’s the start of a new chapter in my life, and I’m feeling a little anxious, but also excited! Humans are creatures of habit, and comfortable within the familiar. I’m heading into unfamiliar territory; away from the stability of a big company. Some may think this isn’t the responsible choice, but I’ve always relied on God & my gut for big decisions in my life, and it hasn’t failed me yet. This feels like the right decision, and I’m ready for it.

John’s business will allow us to work from anywhere as long as there’s internet so we’ll be doing some more travelling starting next week!

5 days in Providencia Island for a little break, and then back to Medellin, Colombia to get to work!

The summer will be a mixture of Toronto and the cottage, and then who knows where the fall & winter will take us!

Thanks to all my loyal readers for following me these last couple years…stayed tuned for the next chapter that will be full of new adventures, health tips, new ingredients & healthy recipes.

Ciao for now!

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kapow3

Living a healthy lifestyle is all about balance & long-term sustainable change. I don’t like diets because they’re extreme and yield short-term results.

What option sounds more appealing?

1. 2 weeks of “no-dessert allowed” followed by 2 weeks of going crazy with dessert because you’ve deprived yourself for 2 weeks, followed by guilt and another 2 weeks of “no-dessert allowed” followed by 2 weeks of going crazy with dessert because you’ve deprived yourself for 2 weeks, followed by…(you get the point)

2. A healthy, delicious, guilt-free dessert everyday

I like option 2.

When you learn to make healthy choices there’s no need to deprive yourself anymore and you can start living a balanced, happy and healthy lifestyle.

If you like dessert, and can relate to the vicious cycle in option 1; you must try this healthy dessert choice. I learned of this recipe through my brother-in-laws’ sister, Shannon (thank you!). They are called “Kapows” AKA delicious homemade chocolate that is SUPER easy to make (no baking required!), and you won’t believe they’re good for you. That’s my kind of dessert.

kapow2

kapow

Kapows

Ingredients

¼ cup unpasteurized or organic honey
¼ cup natural almond butter or peanut butter (can increase amount if you want a thicker consistency)
¼ cup organic coconut oil
½ cup dark cocoa powder
Additions:
3 tbsp unsweetened shredded coconut
1 tbsp sunflower seeds
1 tbsp sesame seeds

You can use any additions that you like; other options include:
Pumpkin seeds
Chia seeds
Hemp seeds
Peanuts
Pecans
Walnuts
Almonds
Raisins
Chopped mint

Method

In a medium-size glass bowl, combine honey, almond butter and coconut oil. Melt in microwave for 30 seconds.

Stir in cocoa powder until completely incorporated. Stir in coconut and seeds until well combined.

Let mixture sit for 5 – 10 minutes to thicken. In the meantime, line a baking sheet with parchment paper.

Spoon approximately 2 tbsp of the mixture onto the cookie sheet (like you would when baking cookies) to form the Kapows (makes about 12 – 18 depending on how big/small you make them).

Place in freezer for 1 hour. Once frozen, transfer the Kapows from the cookie sheet to a Ziploc bag. Store in the freezer, and enjoy whenever you feel like a healthy dessert!

kapow4

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Get into the Habit of Mindful Eating

by Lauren on May 9, 2013

mindful eating

Calories, portion size, lean protein, high-fibre, low fat, and exercise are common strategies when it comes to weight loss & maintenance, but have you heard about mindful eating?

This is a weight loss strategy that’s often overlooked, but in my opinion; one of the most important.

Mindful eating means that you’re “paying full attention to the experience of eating & drinking…the colors, smells, textures, flavors, temperatures and even the sounds of our food.” It also means paying attention to feelings of hunger & satiety; learning what hungry, half-full or three-quarters-full feels like for you (1).

Have you ever sat down to eat dinner, looked down at your plate 15 minutes later and realized that you’ve finished your entire meal, and you don’t even remember eating it?

This is called mindless eating. Eating like this means…

- You most likely overate because you weren’t paying attention to hunger & satiety cues, which can lead to weight gain

- You ate too fast and didn’t properly digest your food, which means nutrients aren’t properly absorbed and undigested food sits in your intestines and toxins build-up

- You ate so fast that you didn’t fully enjoy the meal that you spent an hour preparing & cooking, which can discourage you from cooking in the future

On the other hand, mindful eating means…

- You get to know your personal hunger & satiety cues, which is one of the keys to weight loss & maintenance.

- You control food; it doesn’t control you. You will start to choose which foods you feel like based on your hunger level. For example you’ll start to ask yourself, “Do I feel like a small snack or am I ready for a meal?” Or, “I’m satisfied from dinner; do I really feel like dessert?” If not, than save your dessert for the next night.

- You’ll learn when to stop eating. Many people were raised to finish all the food on their plate. I think this concept plays a major role in the obesity issues in our society today. When you eat mindfully you’ll learn to say, “There is still food left on my plate, but I’m satisfied; I’ll wrap up the rest for lunch tomorrow.”

- You can enjoy a variety of foods that are considered “off-limits” on many diets like, carbs (whole grains of course!), fries (sweet potato fries are best) and dessert (all-natural sweeteners only!) without over-doing it. By allowing yourself these types of food in moderation you won’t feel like you’re depriving yourself, and will be less likely to binge later.  

- You may start to identify triggers for mindless eating, such as emotions (boredom, anger, loneliness), social pressures (others go in for seconds) or certain foods (chips, candy) (2).

- You’ll start to appreciate the food that you’ve prepared because you’re paying attention to the taste, textures, combined flavors and smells, which will give you a new-found appreciation for food & cooking.

How do you start to eat mindfully?

I consider mindful eating a healthy habit. It takes 21 days to form a habit. For the next 21 days I want you to focus on mindful eating at every meal. Here are some tips to help you do this:

1. Sit at the table. Don’t eat in front of the TV or computer; this will distract you from paying attention to eating.

2. Do not multitask while eating. Don’t do your hair, clean the kitchen, or put on make-up while eating.

3. Describe the food you’re eating. For example, “I like the combination of sweet & savory in this dish”, or “I like the crunchiness of the sesame seeds in this salad” or “I love the colour of these beets.”

4. Put your cutlery down & sit back in your chair while you chew every bite. This will remind you to: focus on the taste of your food, chew properly (important for proper digestion) and slow down (this will help you realize when you’re full before overeating).

Mindful eating will change the way you approach food and eating for the better. You’ll take back control, start to appreciate food again, and focus on quality vs. quantity. This will not only help with weight loss & maintenance and proper digestion, but will improve your relationship with food & eating. Good luck with your new healthy habit!

1 http://www.psychologytoday.com/blog/mindful-eating/200902/mindful-eating

2 http://www.tcme.org/

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Beat Seasonal Allergies Naturally!

by Lauren on May 7, 2013

John and puppies

I absolutely love the weather right now. If you live in Southern Ontario you’ll know what I’m talking about. It’s been in the mid-twenties and sunny for days, and I don’t think anybody can quite believe it. Most people are outside enjoying the weather except for the poor allergy sufferers. 

My husband has seasonal allergies, and this year instead of defaulting to Benadryl or Claritin (can cause drowsiness, constipation, stomach upset, dry mouth/nose/eyes, etc.); I decided to make him my guinea pig and go the natural route. To my surprise the natural supplements work! (See how happy my allergy-symptom-free husband is in the picture above? It’s like a Claritin commercial!)

If you’re a seasonal allergy sufferer and want to avoid being on serious meds; give these natural remedies a try!

Quercetin

- A natural, plant-based anti-histamine

- Take 1-2 per day on an empty stomach

- Available at health food/supplement stores

Plant Sterols

- Seasonal allergies are actually an autoimmune disease, which means your immune system works too well, and identifies allergens such as pollen, ragweed, etc. as invaders. Your body than produces symptoms like mucous, sneezing, watery eyes to try and rid the body of the “invader”

- Plant sterols down-regulate your immune system or cause it to stop working overtime, which helps prevent the unpleasant allergy symptoms. It may take a few days to kick in, but don’t give up!

- Take 3 per day on an empty stomach

- Available at health food/supplement stores

Stinging Nettle

- It sounds kind of scary, but it’s similar to quercetin in that it’s a natural, plant-based anti-histamine

- Available at health food/supplement stores (ask health store employee which brand is best & how much to take/when)

Omega-3

- Omega-3 is an anti-inflammatory, which can help relieve inflammation caused by seasonal allergies

- Available at health food/supplement stores & pharmacies

- Make sure the side of the bottle says: “Pharmaceutical Grade and Molecularly Distilled” to ensure it’s a good quality product

Pro-biotics

- Pro-biotics are healthy bacteria, which is so important for proper digestion

- Improper digestion can cause a build-up of toxins, which can make allergy symptoms worse

- Available at health & supplement stores & pharmacies

Neti Pot or Nasal irrigation device

Neti Pot

- It sounds & looks kind of crazy, but if your sinuses are stuffed you will love this thing. It’s basically a water & saline solution that you use to flush out your sinuses

- It won’t prevent symptoms from occurring, but It’s all-natural, and provides relief for stuffed up sinuses

- Available at your local pharmacy

Enjoy the beautiful weather!

 

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Healthy, Glowing Skin Starts on the Inside

May 2, 2013

The beauty & cosmetic industries are always coming out with a new cream, cleanser, cover-up or toner that promises to make fine lines & wrinkles disappear, and leave you with healthy, glowing, youthful skin. Unfortunately using unnatural products that are full of chemicals to improve the look of your skin is a common misconception. If [...]

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Are you Suffering from Estrogen Dominance?

April 25, 2013

Hormones play such an important role in our health and how we feel. A hormonal imbalance can trigger everything from acne to anxiety. Often times people will complain that they “feel off” or “just don’t feel like themselves.” Usually those feelings can be attributed to a hormonal imbalance, and for women aged 35 – 50; [...]

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Detoxifying Green Smoothie

April 23, 2013

  Most nutritionists include at least one smoothie or juice in their daily diet, but I usually opt for chewing my food vs. drinking it. That being said, smoothies are a great way to incorporate some specialty superfoods into your diet that you wouldn’t normally include in regular meals. In this guest post, my colleague Sarah Bernache shares a superfood-loaded green smoothie [...]

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Best Dairy-Free Options

April 18, 2013

I’ve noticed there are more dairy-free options available in the grocery stores lately. Things like almond, rice and soy milk have been around for a while, but the other day I noticed hemp milk and almond yogurt are also available. This may be due to the growing trend of more health-conscious consumers. Or perhaps people [...]

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How Beyonce Lost her Baby Weight

April 16, 2013

I read an inspiring article in the Metro the other day about how Beyonce lost her baby weight of 57 pounds in 3 months. No she didn’t do “Wheat Belly” or “The Fast Diet” or eat like a caveman (Paleo diet). She didn’t drink juice all day or only eat raw food. She exercised and [...]

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Limit your Chemical Exposure

April 12, 2013

I don’t like being the bearer of bad news, but when I hear about something that could be harmful to your health I feel I should pass along the information. There is a chemical called bisphenol-A or BPA that is used to make certain plastics & epoxy resins. It’s harmful to our health because it [...]

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